This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked...
Author: MAGGIE MCGUIRE
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Author: Ann Davis
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Author: JACLYN
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Author: MARBALET
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer....
Author: Rodney
This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!
Author: Andi
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Author: chalkie
My mother in-law's recipe. From Denmark, with love.
Author: Ray Earhart
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
Author: Kitty
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
Author: Golova
This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise...
Author: KNUDR
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Author: Bren
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Author: CAMPRNL
An old-fashioned sourdough rye bread from my grandmother's 90 year old neighbor! Let the starter rise overnight and make the bread the next day.
Author: Lori
My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!
Author: GYPSY-WITCH
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Author: Kathy Nowell
An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.
Author: GINGER P
This semi-dark bread is delicious any time of year, but it's perfect for autumn and Thanksgiving. While sturdy enough for sandwiches, it is wonderfully soft and moist for a dinner bread. Nobody will ever...
Author: Baking Nana
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Author: Verla
I found this in an inherited recipe box dated 1936. It originally called for 2 tablespoons fat, but I have substituted margarine or shortening with good results. I do not recommended making this recipe...
Author: ALLEGRO
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Author: Mary
Very healthy, very good, very easy to make in the bread machine.
Author: Wynn Richards
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its...
Author: Dad's world famous
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
Author: Lisa Eager
A nice traditional New York Rye bread made much easier by using the bread machine.
Author: Doug
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report...
Author: DYNAMICS
This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation...
Author: Jeff